Our school is managed by Mr. Law Yau Cheong who has more than 40 years of professional culinary experience. The scale of our kitchen is the same as a commercial kitchen, equipped with large stoves and professional kitchen ware. We believe that aside from learning the theory of cooking, students also need to experience working in a professional kitchen.
Our classes are all taught by experienced chefs who are working at restaurants and hotels, to ensure that all students can receive a comprehensive professional training.