The First Term of Chinese Cuisine and Bartender Training Course (Module 4)
Code: 20061DPD02

Co-organized by Hong Kong & Kowloon Restaurant and Cafe Workers General Union Vocational (Day/Night) School and Labour Department's Youth Pre-employment Training Programme
Full-time (Duration: 20 days, 6 hours per day) Practical Courses

Youth Pre-employment Training Programme Website

Requirements : Above 16 years old.

Date: : 6 Nov 2006 - 1 Dec 2006

Time : 10:00 a.m. to 6:00 p.m.

Enquiry/Enrolment Hotline : (852) 2388 0008 ©Î (852) 2388 3000

Course Description : Classes will be taught by professionally qualified teachers with cooking demonstrations. Students will receive practical training from which they can experience working in a commercial kitchen and learn about the working procedure at the bar, the use of different tools and stoves, cooking, handling and preserving the food. Through this course, we hope to raise students' interests in working in this industry as our objective is to continue to enhance the food culture through nurturing young people to join the restaurant business.

We also offer a variety of cooking classes where you can improve your culinary skills. These are recurring courses, students can join anytime.

Courses include:Bread and Patisserie, Chef Classes, Dim Sum Class, Vegetarian Dishes.

All classes will be taught by professional chefs who will teach from the easy steps to the hard steps with cooking demonstrations and practical training.